PAYMENT OPTIONS 1) Cash to SAS Treasurer 2) Cheque made payable to: Stormont Agricultural Society 3) Etransfer to: info@stormontfair.ca (auto deposit) In memo indicate: Name, Telephone number, payment for i.e. membership, talent search, etc. 2022 Information Any Exhibit Hall Prize Money for 2022 below $10 not picked up by end of pickup on Monday of Fair Weekend will be donated back to the Stormont Agricultural Society. Education will be sent out to the participating schools. 4-H Prize Money is presented at 4-H Awards Event. EXHIBITOR NUMBER is needed and is different for: 1) Regular Classes (which is everything else. Regular classes require a paid membership of $8.00).>>1-499 series 2) 4-H Junior Fair>> 500-599 series 3) Baby Contest >>> 600-799 series 4) Lip Sync>>> 800- 849 series 5) Talent Search>>> 850-899 series 6) Junior Department>>> 1000-1100 series MEMBERSHIP PAYMENT, EXHIBITOR NUMBERS are available from the SAS Secretary, Barbara- Ann Glaude 613.861.9080, info@stormontfair.ca or stormontcountyfair@gmail.com All entries must be TAGGED WITH ENTRY TAGS. Tag template is available on the SAS website for Junior Department only. All other exhibit Hall entries are to use Foodland Sponsored Stormont County Fair Tags.. All ENTRIES in Junior and 4-H can be ENTERED ON ASSISTEXPO until 5 p.m. on August 31 or entered on an entry form which is available on the SAS website. If doing an entry form, the completed entry form is handed in to the Department or as per instructions from the Department(s). https://www.assistexpo.ca/stormont-county-fair Entry Form (Fill-able) ENTRY DROP-OFF Thursday, September 1, 7-9pm 4-H Exhibits Friday, September 2, 8:30 to 11:30am to Stormont Hall. > Crop and Commercial Grains to Agricultural Building. > Culinary Arts > Domestic Manufacturing > Flowers, Plants, Flower Arrangements > Photography > Vegetable, Field Roots and Fruits > Junior Department Rules and Regulations Home Craft Division additional information Junior Department (No entry fee, Junior Exhibitor number needed) Junior -Line Drawing (Colouring) Regular Classes (paid membership required, Regular exhibitor number needed) Crop and Commercial Grains Culinary Arts Domestic Manufacturing Flowers, Plants, Flower Arrangements Photography Vegetables, Field Roots, Fruit 4-H Junior Fair Entries https://www.assistexpo.ca/stormont-county-fair (the info and permissions for your entries to proceed to Regional Show and Ottawa Valley Seed Show (both is available) will be completed at the same time when entering using AssistExpo or the 4H Entry Form.. 4-H Entry Form (Fill-able) TIPS for 4H Exhibitors (No entry fee, 4-H Exhibitor number needed>> 500-599 series) Contact SAS Secretary for number. Education (must be done at school by the end of June) Contact: Joanne Duprau 613.537.2314 joanne.duprau@ucdsb.on.ca Education (must be done at school by the end of June) (no entry fee, only use name and school for Exhbitor number) OAAS Competitions Quilt - Machine - Hand Youth Posters Grade 5-8 Senior Intermediate Junior Buttertarts Chocolate Chip Cookies (youth- up to age 15) Honey Maple Syrup Photography Competition Updates Culinary Arts - Class79 Sugar Cookie Bars> Display 3 on a plate Most Points- Handicrafts - Gift - Silver Icing - Kerri-Anne Mainville Most Points in Domestic Manufacturing - Gift - Scentsy - Carrie Larson Most Points in Domestic Manufacturing and Culinary Arts - Gift - Pinks, Lindsay Elle Junior Fair Colouring Contest 1st a-f GC Archie's Golf Centre if available |
Hours may be revised closer to Fair Weekend.
(SAS) Stormont Agricultural Society Office hours 2022.
Check back for any updates a) SAS Secretary office Fairgrounds August 20 12:30 - 1:30 pm b) SAS Secretary office Fairgrounds August 27 12:30 - 1:30 pm c) SAS Secretary office Fairgrounds September 1 6:30 - 9:30 pm d) SAS Secretary office Fairgrounds September 2 8:30 am - 11:00 pm or closing e) SAS Secretary office Fairgrounds September 3 8:00 am - 11:00 pm or closing f) SAS Secretary office Fairgrounds September 4 8:00 am - 11:00 pm or closing g) SAS Secretary office Fairgrounds September 2 8:00 am - 6:00 pm h) contact BA Glaude 613.861.9080 for alternate arrangement |